I've discovered a bit of bliss in a natural orange oil I ordered. I've had it in an amazing sweet vinaigrette dressing and other savory items and loved it. But I decided that I had to try it in my cupcakes. I simply added about 1/4 tsp. of the concentrated oil to my favorite white cake recipe and the results were a slice of heaven. Orange cakes with vanilla cream filling. They are topped with my favorite Italian Meringue Frosting. I'm pretty sure that if you like orange, there's nothing quite as delectable as orange dreamsicles in cake form. They're officially added to my menu list for both cake and cupcake orders. You're welcome.
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