Jill's Cake Design Information Page

So, you're asking about Cakes and Cupcakes?  Here is everything (well, probably not EVERYTHING) you need to know, but it's a good start. Let's start out with a few pictures,

*All cakes may contain: soy, gluten, dairy and probably any other allergen.  Not certified peanut free, but unless it's a peanut butter flavor, I don't add peanut products.  I am not responsible for allergies.


Cakes:
Click on link to read about the cake and see more pictures
sugar sail and fruit

macaron lover


Paris 


Squatty Potty

Soccer

Soccer2

Sweet 16





Peony garden

M&M and Books







 Cars

















Cupcakes:




Shark Bait Hoo-haha

Easter Nest (Chocolate Caramel)















Star Power




Silver Surfer

Spider Man

Thor

Iron Man

Hulk

Captain America




Cake Flavors
Devil's Food Chocolate
White Vanilla
Almond
White Confetti 
Yellow Butter
Lemon
Strawberry
Pistachio
Mint Chocolate Chip
Banana a little denser than a normal cupcake, but lighter than a muffin. Amazing with a drizzle of rum butter and chocolate frosting.
Red Velvet
Root Beer
German Chocolate
Carrot
Other flavors available upon request

Filling Flavors
Strawberry Cream  - sweetened real cream whipped with vanilla and loaded with fresh sliced strawberries or strawberry puree (depending upon application)
Vanilla Custard - only the best vanilla filling of all time
Raspberry Cream - real cream whipped with sweet raspberry puree
Cookies and Cream - lightly sweetened whipped cream loaded with crushed chocolate Oreo cookies
Blond Cookies and Cream - the same deliciousness as the regular cookies and cream, but made with vanilla Oreo cookies
Lemon Curd Cream - sweet lemon curd mixed with cream for the perfect lemony goodness

Frosting
Vanilla Buttercream -Butter, sugar, milk, vanilla. What's better than that?
Chocolate Frosting - Made with delicious dutch press cocoa and lots of yummy butter
Italian Meringue Buttercream - Even those who say they don't like frosting love this.  It's light and decadent and it's the real thing.
Chocolate Italian Meringue Buttercream - Lighter than the rich chocolate buttercream, but still chocolately!
Sweet Cream Cheese Frosting
Chantilly Cream Frosting*  - Made with Mascarpone and cream. SO good with fresh berries!
German Coconut Frosting* - For the German cake. Rich and decadent if you like coconut

*can't be used under fondant and can't be piped to make pretty swirls on cupcakes.

NOTE: Cakes are not make in a nut free facility, but many can be made without nuts or nut extracts. And you might as well just assume everything has dairy, gluten and soy. 😋




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